New online class on SALE
GRANDMA'S COOKIES I just added a new class to my online shop class line up . It is called Grandma's Cookies after my favorite cookies my Grandma made . Butter-horn cookies so perfect for dipping in hot steaming coffee. These cookies are rolled up like tiny crescent rolls and so I create beads and a color themed necklace that mimicked the look and style of her cookies . I have added a bit of a plum color theme to the necklace . This is the prefect necklace to create for your winter wardrobe in lovely shades of whites, ivory , plums, blacks and grays and a variety of metal colors tool .
Regular price 85.00
on sale for
43.00
BUY NOW
I also included the recipe so make the cookies to nibble on whiel you create the necklace .
GRANDMA'S BUTTER-HORN COOKIES
yield: 48 COOKIES
prep time: 25 MINUTES
cook time: 15 MINUTES
additional time: 30 MINUTES
total time: 1 HOUR 10 MINUTES
Flaky sour cream pastry rolled up with cinnamon sugar and walnuts. The bottoms get deliciously caramelized!
INGREDIENTS
1 cup cold salted butter
2 cups all-purpose flour
1 large egg yolk, slightly beaten
3/4 cup sour cream
3/4 cup sugar
1 teaspoon cinnamon
3/4 cup walnuts, finely chopped
INSTRUCTIONS
Cut butter into flour until evenly distributed. Small chunks of butter are ok.
Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough comes together.
Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes or overnight.
Combine sugar, cinnamon and walnuts; set aside.
Preheat oven to 375°F. Line cookie sheets with parchment paper.
Roll one portion of dough into 12-inch circle. Sprinkle with 1/3 of the sugar mix. Cut circle into 16 even wedges and roll up firmly starting with the wide end.
Place on cookie sheet and space 2 inches apart. Bake for 15-20 minutes or until delicately browned. Repeat with remaining 2 portions of dough.
